Ingredients: Eggs and egg products (at least 40%), various sugars, bakery products, plant protein extracts, seeds, minerals, plant-derived derivatives, fats.
Analytical components (%): Protein 17.2%, fats 14%, ash 4.3%, crude fibers 1.9%, calcium 0.6%, phosphorus 0.3%, lysine 0.72%, methionine 0.17%.
















